Kaavalasina padhardalu

Chepalu                       -          1 Kilo
Tomatolu                     -         3
Chintapandu               -         100 gramulu
Mamidikaya                -           1
Ullipayalu                    -           2
Karam                         -          Thaginanta
Nune                           -           2 Tea spunlu
Nimmakaya                 -          1
Karivepaku                  -          2 rebbalu
Avalu                          -           Ara tea spun
Mentulu                       -          Ara tea spun

Thayaru cheyu vidhanam        

     Munduga chepanu mukkaluga kosi kadigina tharuvata vatiki uppu rasi pakkana pettukovali. Tharuvata chinthapandu nanabetti rasam teesi danilo uppu, pasupu, karam vesi pakkana unchukovali. Inka mamidikaya, ullipayalu, tomatolanu kuda tarigi unchukovali. A taruvata stow veliginchi mukeda unchi avalu, jilakarra vesi veyinchi dinchi challaranivvali. Taruvata mukedalo nune vesi kagina taruvata avalu, mentulu, ullipaya mukkalu vesi doraga vegaka karivepaku, chintapandu rasam, tomato mukkalu vesi kalipi muta petti konchem manta penchali. Idu nimishala tarvata chepa mukkalanu, mamidikaya mukkalanu vesi udikinchali. Konchem sepu ayina taruvata avalu, jilakarra podi vesi kalipi konchem chikkabadina tarvata dinchiveyali. Inkemundi gumagumalade fish curry redy.