Kavalasina padhardalu
Ulavalu - 400 gramulu
Ullipayalu - 40 gramulu
Pachimirchi - 10 gramulu
Nune - 40 gramulu
Mirappodi - 20 gramulu
Avalu - 5 gramulu
Karivepaku - chinna katta
Chintapandu rasam - 3 tebule spunlu
Uppu - taginanta
Peste kosam
Ullipayalu - 40 gramulu
Kotthimira - 40 gramulu
Jelakarra - 10 gramulu
Dhaniyalu - 10 gramulu
Allam - 20 gramulu
Vellulli - 20 gramulu
Thayaru cheyu vidhanam -
Ulavalanu sumaru 8 gantala sepu nanabetti udikinchali. Udikina tharuvata vatini vadaposi pakkana unchali. Udikina ulavalanu rendu baagalu chesukovali. Oka baganni grind cheyali. Ullipaya, pachimirchi tharigi pakkana pettali. Paste kosam teesukunna dinusulanni kalipi metthaga grand cheyali. Ippudu stow veliginchi nune posi avalu vegaka ullipaya, pachimirchi mukkalu, karivepaku veyali. Ullipaya mukkalu bangaru rangu vachhaka munduga grind chesina masala paste ni vesi rendu nimishala patu veyinchi chintapansu rasam, uppu, mirappodi vesi kalapali. Ippudu ulavalanu udikinchina neeru, grand chesina ulavala pastu, vidiga unchina ulavalanu vesi kalipi 15 nimishala sepu udikinchi dhinchali.
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