Kaavalasina padhardalu
Bangaladhumpa                                            -           1 kilo
Pachimirchi                                                     -           5
Ullipayalu                                                        -           300 gramulu
Allam, vellulli paste                                        -           50 gramulu
Uppu, karam                                                  -           Thaginanta
Dhaniyalapodi                                                -           Oka ti spun
Senagapappu                                                -           Ara ti spun
Avalu, jilakarra                                               -           1 table spun
Endumirchi                                                     -           5
Nune                                                               -           Pavu kappu
Tamotalu                                                        -           4
Karivepaku                                                     -           3 remmalu
Pasupu                                                           -           Chitikedu
Kottimira                                                        -           Oka chinna katta

Tayaru cheyu vidhanam          -          
     Bangaladumpalu udikinchi pottu tisi mukkalu kosi pettukovali. Taruvata stow veliginchi banali petti nune posi vedayyaka endumirchi, avaalu, jelakarra, vellulli, karivepaku, senagapappu vesi veyinchali. Taruvata pachimirchi, ullipaya mukkalanu vesi 2 nimishalu veyinchaka tomato mukkalanu kalapali. Danilki allam vellulli peste kalipi veyinchali. Tharvata bangaladumpa mukkalu vesi dhaniki uppu, karam, dhaniyala podi jatha chesi kalapali. Chivaraga kotthimira vesi dincheyali.