Kaavalasina padhardalu

Boneless chicken                    -           200 gramulu
Allam mukkalu                        -           1 Tea spun
Ullipaya mukkalu                    -           2 Tea spuns
Menthe aku tariginadi           -           1 Tea spun
Kottimira tariginadi                -           2 Tea spuns
Pachhimirchi turumu             -           1 Tea spun
Danchina lavamgalu              -           2
Karam                                     -           Ara ti spun
Masala                                     -           Ara ti spun
Uppu                                       -           Thaginanta

Thayaru cheyu vidhanam         

     Munduga chicken mukkalanu miksilo vesi baga metthaga kaimala chesukovali. Tharuvata munduga siddam chesi unchukunna allam, ulli, pachhimirapakaya misramanni kaimaku dattinchi baga kalapali. I muddanu chinna chinna undaluga chesi aviripai udikinchali. Udikina tarvata a balls paina soop vesukuni thinte chala ruchiga untayi.